The best of 9 Must-try Dishes in Vietnam: Food lover’s Guide

Vietnamese cuisine is a vibrant tapestry of flavors, regions, and rich cultural heritage, making it a top destination for food lovers. Culinary diversity spans from the light, refined flavors of the North to the bold, complex dishes of the Central region and the sweeter, tropical-inspired foods of the South. Must-try Dishes in Vietnam like pho and banh mi to lesser-known regional specialties, Vietnamese cuisine offers unforgettable experiences for all palates.

2025 Iconic: Must-try Dishes in Vietnam

Vietnam boasts top 3 iconic dishes that showcase its culinary richness, with Pho, Banh Mi, and Goi Cuon topping the must-try list for visitors.

Pho is a traditional noodle soup, available with beef (pho bo) or chicken (pho ga), and is cherished for its fragrant, clear broth. The broth simmered for hours with spices like star anise and cinnamon, creating a comforting and deeply flavorful dish that’s often enjoyed for breakfast.

Banh Mi are crispy baguette sandwich combines various fillings, from pork and pate to fresh herbs and pickled vegetables. Its balance of textures and flavors makes it a favorite street food.

Goi Cuon (fresh spring rolls) are light and healthy, filled with shrimp, vermicelli, fresh herbs, and vegetables, wrapped in rice paper. Paired with a peanut or fish sauce dip, it’s a refreshing snack or appetizer. Together, these dishes capture the essence of Vietnamese cuisine, celebrating freshness, flavor, and cultural fusion.

Regional Must-Try Dishes in Vietnam

Regional Must-Try Dishes in Vietnam are diverse, with distinct flavors and specialties that reflect its history, climate, and culture.

In Northern Vietnam, dishes like Bún chả (grilled pork with vermicelli), Bánh cuốn (steamed rice rolls), and Phở (noodle soup) emphasize mild, balanced flavors and simplicity. The North’s cuisine relies on fresh herbs and light seasonings, focusing on harmonious flavors that are subtle yet satisfying.

Central Vietnamese dishes are known for their bold, spicy, and complex flavors, influenced by the royal heritage of Hue. Bún bò Huế (spicy beef noodle soup), Mì Quảng (noodles with pork and shrimp), and Bánh bèo (steamed rice cakes) are all intricately seasoned, often featuring chili and shrimp paste.

Southern Vietnamese food embraces sweeter and tropical flavors due to the abundance of fruits and herbs in the region. Dishes like Cơm tấm (broken rice with grilled pork), Bánh xèo (crispy pancakes), and Hủ tiếu (clear noodle soup) incorporate sweet, savory, and refreshing elements, reflecting the warmth and hospitality of the South.

Must-try Street Food Vietnam 2025

Vietnam’s street food 2025 is expected to bring even more attention to must-try street foods like bánh tráng nướng, xôi, and bánh mì. 

Bánh tráng nướng, often called “Vietnamese pizza,” is a unique creation of crispy rice paper grilled over charcoal, topped with quail eggs, green onions, dried shrimp, and sauces. This snack has gained popularity for its savory, crispy layers and mix of textures.

Xôi, or sticky rice, is a versatile and filling street food available with a wide range of toppings, including mung beans, shredded chicken, fried shallots, or sausage. It’s a go-to breakfast or snack, loved for its simplicity and heartiness.

Finally, bánh mì is perhaps the most iconic Vietnamese street food—a crispy baguette filled with layers of pate, meats, pickled vegetables, and fresh herbs. Its combination of flavors and textures makes it a beloved choice for locals and travelers alike. For an authentic experience, look for street vendors in local markets and popular food streets where these delights are served fresh.

Vegetarian and Vegan Must-Try Dishes

Vietnam offers a variety of delicious Vegetarian and Vegan Must-Try Dishes that capture the country’s vibrant flavors.

Phở chay is a vegetarian twist on traditional pho, made with a rich vegetable broth, rice noodles, and tofu, topped with fresh herbs.

Bánh xèo chay, a vegetarian version of crispy pancakes, is filled with bean sprouts, mushrooms, and mung beans, served with fresh greens and dipping sauce.

Gỏi cuốn chay, vegan fresh spring rolls, combine rice paper with vermicelli noodles, lettuce, and herbs, often dipped in a peanut or hoisin sauce. These plant-based options highlight Vietnamese cuisine’s focus on fresh ingredients and balanced flavors.

Tips for Finding Authentic Vietnamese Dishes

To identify authentic Vietnamese dishes and avoid tourist traps, seek out local markets and small eateries where locals dine. Street vendors with long lines, especially during peak meal times, usually indicate quality and authenticity. Opt for well-known markets like Ben Thanh Market in Ho Chi Minh City or Dong Xuan Market in Hanoi for traditional dishes prepared with fresh ingredients.

The best times to enjoy Vietnamese meals are breakfast and lunch, when locals gather for popular dishes like pho and banh mi. From the fragrant, comforting Pho to the versatile and flavorful Banh Mi and the refreshing Goi Cuon (fresh spring rolls), each dish tells a story of Vietnam’s vibrant heritage. These iconic foods showcase the balance of fresh ingredients, harmony, and bold flavors that define Vietnamese cuisine. For food lovers, exploring Must-try Dishes in Vietnam is a journey through history, community, and creativity—making it an unforgettable culinary experience.